Chris, our owner, is a professionally trained chef, graduated from Johnson and Wales University, and had worked in the restaurant industry for 30 years. In the mid 2000s, he didn't have a lot of money for holiday gifts. He bought little Christmas tins and decided to make cookies and candy to satisfy everyone on his list. Always possessing a passion for baking sweets, he has prepared this toffee for Thanksgiving and the holiday season for more than a decade gifting it to friends and family.

Each year he aimed to improve the taste, texture and quality, experimenting with ratios and different flavor combinations. It wasn't until he decided to create ChrisMix Candy LLC in 2017, and discovered locally sourced organic extracts and emulsions, that our signature toffee really started to morph into what you experience today.

 

 

In late 2016 Chris retired from the hospitality industry. He felt the timing was right and sensed an opportunity. He spent 6 months researching and working to develop each flavor profile and piecing together all the business elements. Each special edition flavor is uniquely crafted and tested with our small focus group. The feedback was great and encouraging! ChrisMix was ready to launch at the beginning of June 2017. In the first 6 months our candy was distributed to several communities in New Hampshire! People are loving it's original combinations and slight kick. 

 

This part time business is steadily becoming a full time journey. Our company continues to see a bright and prosperous future. There was a big bump in the road when covid arrived. We are grateful to all who supported ChrisMix because we made it through stronger! We are amazed and appreciative for the support we receive from new and returning customers!
 

We hope you agree our toffee candy truly is a one of a kind experience!

"It's a party in every bite!"